Tag results for: gastronomy
Milanesa Day: the best recipe and the most requested by the people of Cordoba
One of the favorite dishes of Argentines is celebrated. In We continue to El Twelve, its history, advice and recommendations.A classic of all...
We continue to El Twelve: Osvaldo Gross and his transition from geologist to pastry chef
The santafesino is in Alta Gracia as part of the Peperina Festival. "Pastry is nothing more than a laboratory", he recalls this decisive...
Dolli Irigoyen in Seguimos: her cooking secrets and a nod to the producers of Cordoba
The chef from Buenos Aires is in Alta Gracia to take part in the Peperina Festival. In a long interview, he made a...