Pastry can scare those who don’t have many skills in the kitchen, as it requires close attention to measurements and steps. Therefore, being in charge of the dessert is a tall order. But there are sweet recipes that are simple to prepare, such as bonbon cake with meringue.
This is a sweet dessert that’s ready in just 40 minutes, so you won’t need much work. Furthermore, it is easy to make, since you only need to prepare the cream and the meringue, after all, you can buy Dream Valsa candies at the supermarket.
Below, see how to prepare this delicious pie to brighten up meals for the whole family. Of the play Watch the video to see the recipe in detail:
Chocolate cake with meringue
Time: 40min
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 can of milk (use empty condensed milk can to measure)
- 4 teaspoons of corn starch
- 4 eggs (whites and yolks separated)
- 10 Sonho de Valsa® sweets
- 1 cup cocoa powder (powdered)
- 1/2 cup (tea) of milk
- 5 tablespoons of sugar
- 1 can of whey-free cream
Method of preparation:
- In the blender, beat the condensed milk, the can of milk, the cornstarch and the sifted yolks
- Pour into a skillet and bring to medium heat, stirring constantly until thickened.
- Place in a medium refractory, cut the bonbons in half, place them on top of the cream and set aside.
- Meanwhile, in a pan, take the chocolate powder and milk over medium heat until you get a thick syrup.
- Then spread on the bonbons.
- In a planetary mixer, whip the egg whites, add the sugar and whip the cream.
- Spread over the cake and refrigerate until ready to serve.
Source: Terra
