Diced chicken: 5 quick recipes for every occasion

Are you also in the habit of eating diced chicken to simplify your routine? So it is! The format helps a lot when preparing food. But it is possible to go beyond traditional preparations. That’s why Cooking Guide has come up with a list of easy, quick, and grab-and-go diced chicken recipes 35 minutes be ready!

There are recipes for all tastes that can be made on any occasion! Oh, and of course the classic Stroganoff couldn’t be left off the list diced chicken recipes. Paper and pencil in hand to take a look at our options, choose your favorite to make today!

Checkered chicken in the pan

Pan-fried checkered chicken – Photo: Rodrigo Moreira

Time: 20 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 4 tablespoons of oil
• 600 g of diced chicken breast
• 1 onion in petals
• 1 thinly sliced ​​carrot
• 1/2 diced red pepper
• 1/2 diced yellow pepper
• 2 cups (tea) of broccoli bunches
• 1 cup soy sauce (shoyu)
• 1 tablespoon of corn starch
• 1/2 cup (tea) of water
• 1/2 cup mushrooms (sliced)
• Salt and chopped parsley to taste
• Chopped chives for dusting

modthe preparation:

1. Heat a pan with oil over high heat and fry the chicken for 5 minutes or until golden brown.
2. Add the onion, carrot, peppers, broccoli and saute for 5 minutes or until vegetables are al dente.
3. In a bowl, mix the soy sauce, cornstarch and water until dissolved
4. Pour into the stew, add the button mushrooms, green smelt and saute for 3 minutes or until slightly thickened, stirring
5. Season with salt, sprinkle with chives and then serve in the same pan.

Diced chicken with bell pepper

Diced Chicken with Bell Pepper – Photo: Stela Handa

Time: 35 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 kg of diced chicken breast
• Salt, black pepper and chopped parsley to taste
• 4 tablespoons of oil
• 1 chopped onion
• 3 crushed garlic cloves
• 1/2 diced yellow pepper
• 1/2 diced red pepper
• 1/2 cup hot water (tea)
• 1 teaspoon cornstarch (coffee)
• 1/2 cup soy sauce (tea)

Method of preparation:

1. Season the chicken with salt and pepper.
2. Heat the oil over high heat in a pan and brown the chicken.
3. Change the heat to medium and add the onion and garlic.
4. Saute for 3 minutes.
5. Add the peppers and saute for another 2 minutes.
6. Add the water and cook for 5 minutes, over low heat, with the pan covered.
7. Dissolve the cornstarch in the soy sauce and add to the stew, stirring until thickened slightly.
8. Sprinkle with parsley and serve.

Chicken cubes with gorgonzola sauce

Chicken nuggets with gorgonzola sauce – Photo: Rodrigo Moreira

Time: 30 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 700 g of diced chicken breast
• Salt and black pepper to taste
• 4 tablespoons of oil
• 2 tablespoons of sliced ​​chives
• Greek rice or sliced ​​French bread to accompany

Sauce

• 1/3 cup of crumbled blue cheese
• 1 tablespoon of grated parmesan
• 1 box of cream (200g)

Method of preparation:

1. For the sauce, mix the Gorgonzola, Parmesan and cream with a fork until smooth.
2. Season the chicken with salt and pepper.
3. Heat a large large skillet with the oil over high heat and fry the chicken cubes, stirring, until browned.
4. Drain on paper towels and set aside.
5. In a skillet, over medium heat, heat the sauce slightly.
6. Place the chicken on a plate and drizzle with the sauce.
7. Sprinkle with chives and serve with Greek rice or slices of French bread.

chicken stroganoff

Chicken Stroganoff – Photo: Stela Handa

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 tablespoon of margarine
• 1.2 kg boneless chicken thighs, diced
• 1 chopped onion
• 1 minced garlic clove
• 1/2 cup ketchup (tea)
• 1 cup mushrooms (sliced)
• 1 cube of chicken stock
• 6 tablespoons of water
• 1 jar of cream
• Salt, black pepper and grated nutmeg to taste

Method of preparation:

1. Heat a pan with margarine over medium heat and fry the chicken until golden brown.
2. Add the onion, garlic and saute for 3 minutes.
3. Add the ketchup, mushrooms, chicken broth, water and saute for 3 minutes.
4. Mix the cream, salt, pepper, nutmeg and cook for 5 minutes.
5. Turn off and, if desired, serve with white rice and straw potatoes.

Chicken gravy pasta

Pasta with chicken sauce – Photo: Stela Handa

Time: 30 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

• 1 package of fettuccine (500g)
• Olive oil for dressing
• Grated Parmesan for dusting

Sauce

• 4 tablespoons of olive oil
• 2 diced chicken breasts
• 2 packets of chicken broth powder
• 1 chopped onion
• 2 crushed garlic cloves
• 1 chopped seedless tomato
• 2 cups cooked and chopped broccoli
• 1 1/2 cups cream cheese
• Salt and black pepper to taste

Method of preparation:

1. Cook the macaroni according to package directions
2. Drain, drizzle with the olive oil, and reserve 1/2 cup (tea) of the cooking water
3. In a skillet heat the oil over medium heat and brown the chicken seasoned with the chicken stock for 5 minutes
4. Add the onion, garlic and saute for 4 minutes. Add the tomato and sauté for another 2 minutes
5. Add the broccoli and the reserved cooking water
6. As soon as it starts boiling, turn off the heat.
7. Add the cream cheese and stir until completely dissolved
8. Season with salt and pepper
9. Mix with reserved macaroni, transfer to refractory, sprinkle with Parmesan and serve after.