Breakfast in bed: 10 recipes not to be missed

Nothing like waking up to a beautiful woman breakfast in bedIsn’t that it? How about preparing a surprise for your loved ones with these special recipes? No bread on the plate today, see? These preparations have been selected by hand to surprise you!

Yes, it is super possible to have breakfast worthy hotel At home. All you have to do is choose the right recipes and head to the kitchen very early in the morning before your loved one wakes up. Then, win her over even more with that pleasure.

Discover our selection of 10 recipes for the perfect breakfast in bed. We promise these spiced dishes will be a hit!

Croque Monsieur

Try croque monsieur, a recipe worthy of a French breakfast – Photo: Shutterstock

Time: 40 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 8 slices of bread
• 4 slices of ham
• 4 slices of gruyere
• 150 g of grated gruyere

Sauce

• 1 tablespoon of butter
• 1 tablespoon of wheat flour
• Salt and nutmeg to taste
• 1 cup of milk (tea)
• 1/3 cup cream (milk)

Method of preparation:

1. For the sauce, place the butter in a skillet and melt it over medium heat;
2. Add the flour and fry until it turns yellow;
3. Add the milk, a little at a time, stirring constantly, until it thickens;
4. Season with salt and nutmeg and turn off the heat;
5. Mix with the milk cream and reserve.
6. Toast the slices of bread in a non-stick pan over high heat and set aside;
7. To assemble, place a slice of bread, sprinkle with a spoonful of béchamel and place a slice of ham and a slice of gruyere;
8. Finish with another slice of bread, a spoonful of béchamel and sprinkle with grated gruyere;
9. Put it in a shape, side by side;
10. Place in a medium oven, preheated, for 15 minutes or until browned.

cloud eggs

Cloud Eggs – Photo: Shutterstock

Time: 20 minutes

Performance: 2 portions

Difficulty: easy

Ingredients:

• 3 eggs
• salt to taste
• White pepper to taste
• grated parmesan to taste

Method of preparation:

1. Separate the egg whites from the yolks
2. Be very careful that the gems do not burst.
3. Then whip the egg whites and season them with a pinch of salt.
4. Blend until you get a compact consistency.
5. Line a refractory or mold with baking paper, or grease it with olive oil, or
6. If the mold is non-stick, the above steps are unnecessary
7. Make two piles with the egg white and then, with the help of a spoon, open a hole in the center of each “cake”.
8. Place the whites in the preheated oven at 230 ˚C for about 5 minutes
9. Finally, remove the eggs from the oven, put the yolk in the center and throw the Parmesan cheese on top, the black pepper and add salt if necessary.
10. Cook for another 5 minutes
11. Then serve while it’s piping hot!

Cheese Bread Blender

Blender Cheese Bread – Photo: Shutterstock

Time: 45 minutes

Performance: 15 portions

Difficulty: easy

Ingredients:

• 1/2 cup (tea) of oil
• 3 cups sweet sprinkles (tea)
• 100 g grated parmesan
• 3 eggs
• 1 cup of milk (tea)
• salt to taste
• 1 teaspoon(s) baking powder
• Oil for greasing

Method of preparation:

1. Blend all ingredients in a blender for 2 minutes
2. Put the dough into oiled cake pans.
3. Place on a baking sheet and then bake in a preheated medium oven for 30 minutes or until golden brown.
4. Unmold and serve.

Croissant ham and catupiry®

Croissant ham and catupiry – Photo: Shutterstock

Time: 50 minutes

Performance: 15 portions

Difficulty: easy

Ingredients:

• 1 pack of puff pastry (300 g)
• Butter for greasing
• 1 egg yolk for brushing

Filling

• 300 g of minced ham
• 1 cup of catupiry® type curd
• 1 chopped tomato
• oregano to taste

Method of preparation:

1. For the filling, mix the ham, cream cheese, tomato, oregano in a bowl and set aside.
2. Roll out the puff pastry according to package directions and cut into triangles.
3. Place a portion of filling on each triangle and roll up starting from the base.
4. Arrange side by side in a large greased baking dish, brush with egg yolk and bake in a preheated medium oven for 20 minutes or until golden brown.
5. Pick up and serve later.

waffles

Waffles – Photo: Shutterstock

Time: 20 minutes

Performance: 6 waffles (150 g each)

Difficulty: easy

Ingredients:

• 2 cups wheat flour (tea)
• 1 teaspoon of salt
• 4 teaspoon(s) baking powder
• 2 tablespoons of sugar
• 2 eggs
• 1 and 1/2 cups warm milk
• 1/3 cup melted unsalted butter (not margarine)
• 1 teaspoon vanilla extract or 10 drops vanilla essence or 1/2 vanilla pod

Method of preparation:

1. Mix flour and sugar.
2. Shortly after, add the salt and mix again.
3. Finally add the yeast. By the way, don’t let the salt come into direct contact with the yeast, as this interferes with the function of the yeast in the recipe.
4. Reserve.
5. Position the machine Waffle preheat to maximum temperature.
6. In another bowl beat the eggs.
7. Mix the milk, butter and vanilla.
8. Pour the milk mixture into the flour mixture.
9. Finally, beat with a fuê or a fork until blended well.
10. Pour the dough into the machine Waffle.
11. Cook the waffles until golden brown and crispy (this may mean cooking longer than your machine normally indicates).
12. Serve with your desired syrup or topping, honey, fruit or a stick of butter!

honey pancake

Honey Pancakes- Photo: Shutterstock

Time: 1h30

Performance: 15 portions

Difficulty: easy

Ingredients:

• 3 cups of milk (tea)
• 1/2 cup (tea) brown sugar
• 1/2 cup (tea) of oil
• 2 eggs
• 1 teaspoon(s) baking powder
• 2 1/2 cups (tea) wheat flour
• honey, to taste

Method of preparation:

1. In a blender, beat the ingredients for the dough and fry small portions, on both sides, in a non-stick pan, until lightly browned.
2. By the way, these pancakes should turn out to be thick and small.
3. Put the pasta on plates and serve topped with honey to taste.

Lemon and orange mug cake

Lemon and orange mug cake – Photo: Shutterstock

Time: 15 minutes

Performance: 1 portion

Difficulty: easy

Ingredients:

• 1 egg
• 4 tablespoons of sugar
• 2 spoons of Sicilian lemon juice
• 2 tablespoons of oil
• 4 tablespoons of wheat flour
• 1 teaspoon Sicilian lemon zest
• 1/2 teaspoon baking powder
• Sicilian lemon zest for dusting

Filling

• 1 tablespoon of butter
• 1 teaspoon of orange essence
• 1/2 can of condensed milk
• 1 tablespoon of orange zest

Method of preparation:

1. For the filling, heat the condensed milk, butter, essence and zest over medium heat, stirring constantly until thickened.
2. Turn off and then book
3. Meanwhile, for the cake, beat all ingredients until smooth.
4. Pour into a large mug and microwave for 3 minutes.
5. Remove from the oven, make a hole in the center and fill with the orange cream.
6. Sprinkle with lemon zest and serve immediately.

practical fruit salad

Hands-on fruit salad – Photo: Shutterstock

Time: 10 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• 1 liter of water
• 2 bags of strawberry tea
• 2 bags of white tea
• 1 bag of mint tea
• 2 spoons of honey
• 1 cup melon (chopped)
• 1 cup mango (chopped)
• 1 cup strawberries (chopped)
• 1 cup papaya (tea)
• 12 chopped mint leaves

Method of preparation:

1. Put the water in a pot and wait for it to boil with the herbal teas and honey.
2. When it boils, reduce the heat, remove the bags, and simmer until reduced, 15 minutes. Wait for it to cool down.
3. Arrange the fruit and reduced tea in bowls. Serve immediately.

avocado smoothie

Avocado smoothie – Photo: Shutterstock

Time: 20 minutes

Performance: 4 portions

Difficulty: easy

Ingredients:

• Pulp of 1 ripe avocado
• 1 jar of low-fat natural yogurt (200g)
• 1 1/2 cups ice-cold coconut water
• 1/2 pear, peeled and seeded, chopped
• 1/2 cup mint (chopped)
• 1 tablespoon of oats
• honey, to taste
• mint to decorate

Method of preparation:

1. In blender, beat avocado, yogurt, coconut water, pear, mint, oats and honey
2. Switch off as soon as the smoothie has a creamy and homogeneous consistency.
3. Transfer the avocado smoothie to glasses and garnish with mint leaves
4. Serve immediately with straws.

creamy cappuccino

Easy Homemade Cappuccino – Photo: Shutterstock

Time: 20min (lasts in the freezer up to 30 days)

Performance: 10 portions

Difficulty: easy

Ingredients:

• 1 cup (tea) of sugar
• 4 tablespoons of instant coffee
• 1/2 cup hot water (tea)
• 1 teaspoon(s) ground cinnamon
• 2 tablespoons of chocolate powder

Method of preparation:

1. Place the sugar, instant coffee and hot water in an electric mixer, then beat on high speed for 8 minutes or until creamy.
2. Add the cinnamon and chocolate powder and beat for another 5 minutes.
3. Then transfer to a bowl and store in the freezer.
4. To use it, pour the cappuccino into a cup of hot milk and stir until creamy.